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SOUNDTRACK: Beautiful Mistake by Mango
Soundtrack to Second Chances: Beautiful Mistakes by Felice Stevens
This song reminds me of that unforgettable night Wolf and Spencer had in Italy. Wolf calls it a beautiful mistake. The memory haunted them both for a long time.
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let it build
let it rise
the way it feels
your hyponotized
by the way our bodies movingfeel the waves of ecstasy
the feeling of your sensory
it’s only you can think of (?)push and pull me in
gentle as the wind
our bodies intertwineduh oh
we may be in too deep
but you’re so into me
we’re moving to the beatuh oh
what a beautiful mistake
uh oh
uh oh
uh ohwhat a beautiful mistake
uh oh
uh oh
uh ohthe ambiance is killing me
the smell of love is sugar sweet
I think I’m high I like thisI’m getting used to feeling it
I’m getting sick of imagining
you make my fantasies realpush and pull me in
gentle as the wind
our bodies intertwineduh oh
we may be in too deep
but you’re so into me
we’re moving to the beatuh oh
what a beautiful mistake
uh oh
uh oh
uh ohwhat a beautiful mistake
uh oh
uh oh
uh ohpush and pull me in
gentle as the wind
push and pull me in
gentle as the wind
our bodies intertwined
uh ohyou may be in too deep
but you’re so into me
we’re moving to the beatuh oh
what a beautiful mistake
uh oh
uh oh
uh ohwhat a beautiful mistake
uh oh
uh oh
uh oh***not the official lyrics, this is my own transcription so I’m sorry for any misheard lyrics
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Instant Mango Ice Cream
Summer here in my side of the world is at its peak and it’s sooo hot everybody had migraines. And since I am in between jobs as of this moment (read: bum), I have to practice austerity measures and thus can’t buy my usual pint of arce dairy caramel. Hence this “recipe” inspire by the mango float my sibling and I make during Christmas.
1 kilo mangoes (or any fruit in season. I wish we have strawberries here)
1 Nestle All-purpose Cream in tetra pack
1 can condense milk
Cut mango as instructed here. Then scoop/scrape flesh into a bowl. Mash the mango with a fork or if you have a blender or food processor (which is more convenient), blend until smooth. Add the cream and condensed milk to sweeten, and blend again. You don’t have to use up the entire can of milk. You can add more or less milk depending on your taste. Put mix in a container. I put mine in arce dairy ice cream containers I had lying around. Freeze.
Enjoy!
